ISO 22000: Food Safety Management
In the food industry, trust is everything. A single food safety incident can damage a brand’s reputation overnight. The global food supply chain is complex, making a systematic approach to safety essential.
The ISO 22000 standard is the internationally recognized framework for managing food safety risks. At “Dimitrovi Standard” Ltd., we help you implement this Food Safety Management System (FSMS) to protect your brand and earn customer loyalty.
What is an FSMS & Why Is It Important?
ISO 22000 integrates the principles of the HACCP (Hazard Analysis and Critical Control Points) system, which is a legal requirement in many regions. It combines these principles, set by the Codex Alimentarius, with the management system elements of ISO 9001.
This creates a comprehensive, preventive approach for the entire food chain—from “farm to fork.” An FSMS is applicable to any organization in the sector, from producers and manufacturers to restaurants and distributors.
Key Benefits of an ISO 22000 Certified System
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Improved Safety
Systematically identify, control, and monitor risks, minimizing the likelihood of food safety incidents and recalls.
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HACCP Compliance
The standard is fully harmonized with HACCP principles, ensuring you meet and can prove legal and regulatory requirements.
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Access to New Markets
The certificate is internationally recognized and often a prerequisite for working with major retailers and for exporting products.
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Increased Trust
Demonstrates your commitment to safety to customers, partners, and regulators, building lasting trust in your brand.
Our approach is focused on safety without bureaucracy. We believe a management system should be a practical tool, not a pile of documents, focusing only on what’s necessary to ensure your products are safe.
Our Implementation & Certification Process
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01. Analysis & Planning
We assess your current practices against ISO 22000 and HACCP requirements to identify gaps and create a plan.
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02. FSMS Development
We draft your customized documentation, procedures, and HACCP plan, tailored to your specific processes.
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03. Implementation & Training
We assist in applying the new system and train your team to ensure it functions effectively in practice.
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04. Internal Audit
We conduct a full internal audit as a “dress rehearsal” to ensure you are fully prepared for the certification audit.
Frequently Asked Questions
What is the difference between ISO 22000 and HACCP?
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HACCP is a risk analysis system for production. ISO 22000 is a broader standard that includes HACCP but also adds a complete management framework, similar to ISO 9001.
Is ISO 22000 certification mandatory?
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Implementing HACCP is a legal requirement in the EU. ISO 22000 certification is not, but it is often a market requirement and proves the effectiveness of your HACCP system.
What is FSSC 22000 and how is it related?
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FSSC 22000 is a certification scheme recognized by the Global Food Safety Initiative (GFSI). It uses ISO 22000 as its foundation but adds specific Prerequisite Programs (PRPs) and other requirements. FSSC is often required by major international retailers.
I already have ISO 9001. Is this easier?
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Yes, if you have ISO 9001, the process is significantly easier, as many of the core management elements (like document control and management review) are already in place and can be integrated.
Is ISO 22000 suitable for small businesses?
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Absolutely. The standard is designed to be scalable. A small restaurant or local producer can implement it just as effectively as a large multinational corporation, as the system is tailored to the specific processes and risks.
Ready to guarantee the safety of your products?
Contact us today to discuss how we can help you achieve successful ISO 22000 certification.
Request a Consultation